In a saucepan we add the water and sugar. We stir just enough to mix and bring to a boil. Once it starts to boil, we count two minutes. Remove from the heat and transfer the syrup to another container to cool.
Meanwhile, we crush the watermelon that will be clean, without peel or seeds, together with the lemon juice and a pinch of salt. Once the puree is obtained, we mix with light syrup.
We go to a container that serves for the freezer and we freeze for a few hours, stirring occasionally, until it has the right texture. In this case, it is not necessary to have an ice cream maker and when making a syrup base, it will not crystallize, but it is convenient to stir the mixture with a fork a couple of times.
Lemon Crackle Cookies Recipe, a delicious and quick dessert to make
With what to accompany the watermelon sorbet
The watermelon sorbet you don’t need anything but a lot of heat to fully enjoy it. Seriously, if the watermelon we make it with is sweet, the result will be fantastic. We can add a tablespoon of liquor, rum for example, if only adults will drink it.