Without a doubt, one of the most common dishes in the celebrations and family parties that we will have on the occasion of the Easter holidays, will be the Vigil Potaje. This traditional recipe for Lent and Easter It is a spoon dish, a legume dish that, unlike the most common in our geography, is taken with cod instead of with pork meat supplements, so it is suitable to comply with the religious precepts that ask not to eat meat At this time of year.
Like all stews, it is a stew that is made starting from a sauce, soaked with a broth and the legumes are cooked until they are just right. Afterwards, the fish and the more traditional elements such as boiled egg and spinach are added, serving all together so that the ingredients are mixed in each dish. You will see how you like this dish as soon as you try it and how they ask for it even if it is not Lent.
Cook the eggs in plenty of water for 10 to 12 minutes. Peel and reserve. Cut the slices of cod or if you want to do it with fresh cod, remember that it is still the season for skrei cod. For this recipe I prefer to cut long and thin strips of the cod loin to distribute them better. Cut the spinach into small pieces. Make a stir-fry with onion and green pepper. Add a chopped leek and fry for ten minutes. Add the grated tomatoes and the fish stock.
Blend the sauce with the blender and leave it fine, returning it to the saucepan. When it boils again, add the spinach and cod, letting everything boil for about five minutes. Add the cooked chickpeas and let them cook for a minute. If you use dried chickpeas, you will have to soak them overnight and cook them for two hours over low heat or 18 minutes in a speed cooker. They are then used as we have just indicated.
We turn off the heat, shake the saucepan by grasping it by the handles and reposition the contents. We place the hard-boiled eggs cut into quarters over the rest of the ingredients and we take them to the table in the same saucepan in which they were cooked, serving the diners there.
With what to accompany the vigil soup
The waking stew recipe It is a classic in our country at the time of Lent and Easter and it is a dish that is usually eaten as a single dish, perhaps accompanied by an endive salad or any green leafy vegetable, to make it digestible.
Directly to the Palate | Waking soup foam with your cod
Directly to the Palate | Chickpeas with cod and spinach. Traditional recipe