The Pepper It is a spice present in all the cuisines of the world, as it enhances the flavor of many dishes.
But did you know that there are different types of pepper? Today we present them to you and tell you how you can make the most of them when cooking.
It may interest you: 6 benefits of black pepper
Types of pepper
- This is in an intermediate point when it is harvested, as it is not fully ripe but not nascent.
- After harvesting, it is lightly cooked in water and dried in the sun, which gives it its black color and the wrinkles that characterize it.
- This type has the most intense flavor, so it is recommended to use it in marinades, broths and stews, although you can also try it in desserts.
- This is extracted from the fruit of the pepper plant when it has not yet begun to ripen. This is usually more expensive and difficult to find.
- If you want to give your food a sweet and fruity touch, green pepper is the ideal one, as it has these flavors.
- To obtain it, the berry is left to ripen until it becomes a reddish color. Once this shade has been acquired, it is extracted and placed in water so that it loses its rind and is totally white.
- Its aroma is much fainter than black, but it is strongly spicy.
- It is usually used for aesthetic purposes in white sauces, pastes and creams, to which it gives a special aroma.
- Red pepper, unlike the others. does not belong to the same plant, the Piper nigrum. This is obtained from Schinus molle, of Peruvian origin, so it is not considered to belong directly to the pepper family.
- Its flavor is very special, as it is reminiscent of chili peppers. Of course, it is much fresher and more fruity, with a touch of spice.
- It gives cheeses, salads, grilled dishes and fish and shellfish a very attractive flavor.
- It can also be used in different ice cream and chocolate desserts.
And you, what pepper do you like to cook with?
Discover more information about your favorite foods and tips to cook deliciously in Easy Kitchen