If you have observed well, every time you go to the market or the supermarket, you will have realized that there are different types of onion. Do you already know them? Here we present them to you and tell you how you can use them when cooking.
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Take away the tears when cutting the onion
- When we cut the onion, they release sulfuric acid. This substance is the cause of tearing.
- To avoid this, use a sharp, wet knife. This will prevent your eyes from crying.
- Also a cup of water on one side helps prevent annoying tearing. Test it.
Have you already discovered all the types of onion that exist? Learn more useful tips for cooking in Easy Kitchen