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Turkish style pilaw or pilaf rice, easy and delicious cooking recipe

25 mayo, 2021

Peel the onion and chop it into fine brunoise, that is, into small cubes. Heat half of the butter in an ovenproof casserole and sauté the onion. When it begins to become transparent, add the herbs and rice. Sauté couple of minutes so that the rice is well impregnated with butter.

Step By Step Rice Pilaw Or Turkish Pilaf

Next we wet the rice with boiling water and season to taste. If we use white broth and it already has salt, it is not necessary to add more. We stir slightly and cook over high heat for 6 or 7 minutes. Then we transfer the casserole to the oven, preheated to 160 ºC, where to cook for 12 more minutes.

Buttering Rice Pilaw Or Turkish Pilaf The rice is butter as soon as it leaves the oven and ready to serve.

Finally, we remove the casserole from the oven and immediately add the rest of the butter. We stir so that it integrates well and leave rest for a few moments before serving. We can serve it molded or well distributed in a source.