We will start by preparing the homemade tomato sauce. To do this in a frying pan we put the extra virgin olive oil to heat, and we add the onion and one of the minced garlic cloves and that sauté for seven minutes until they are transparent. Add the crushed tomato, half a teaspoon of sugar, salt, basil and oregano to taste and we cook for twenty minutes. We booked.
We put the minced turkey meat in a bowl, add the beaten egg, the other two minced garlic cloves, the breadcrumbs, salt and pepper. We knead the whole mixture with a spoon and we make balls of the same size, we batter them on a plate lightly with flour and we will reserve them in a source. We put a frying pan on the fire and we fry them in batches, leaving them later cook for 15 minutes in the tomato sauce.
With what to accompany the turkey meatballs
The turkey meatballs They are one of those daily dishes that you can always turn to when, apart from being successful with your family, you want to offer them a healthy menu. It is a dish that freezes very well so you can prepare a large batch to distribute two or three times.
Directly to the Palate | Swedish meatballs. Prescription
Directly to the Palate | Caramelized meatballs with soy and vermouth. Prescription