The unsalted butter It is a delicious and common ingredient in our lives, with which we give an exquisite flavor to certain foods when we fry them.
However, in addition to frying with it, you can use it in other ways to give a different touch to your meals. Follow these tips that we share with you.
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Tips for using unsalted butter differently
Every now and then, surprise your family with details like these with butter:
- Jars: beat butter until smooth; then put it in round ceramic or wooden jars, smooth the surface, wipe the edges with a napkin and refrigerate until ready to use.
- Balls: Shape the butter with your hands to form spheres and then pass them a fork to make lines (the butter must be very cold so it does not lose its shape).
- Pompons: Put the softened butter in a sleeve with curly duya and make the pompoms on a tray lined with wax paper; refrigerate until mealtime.
- Figures: Refrigerate a stick of butter and when it is firm, cut it with cookie cutters, small and with different shapes.
- Curls: Pass the potato peeler through the very cold stick of butter to remove the strips; put them in individual plates.
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What is its difference from margarine?
They seem to be the same, but they are not:
- Unsalted butter is a natural ingredient that contains short and medium chain fatty acids, as well as an adequate balance of omega 3 and 6.
- It also has minerals such as copper, chromium, manganese, selenium, and zinc.
- It is rich in vitamins A, D, E, and K.
- Finally, it helps the absorption of calcium in the bones.
On the other hand, side, margarine:
- It is an artificial ingredient high in trans fat.
- Raises cholesterol, and the risk of cardiovascular disease and cancer.
- It can cause inflammation and hormonal problems.
- It also raises the risk of bone problems.
Be very careful when choosing your ingredients when shopping.