There are ingredients that we love for breakfast. But today we invite you to include a new one and discover what is bacon and how to cook it to enjoy its flavor.
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What is bacon?
It is also known as bacon or bacon, and it is a meat product that comprises the skin and the layers under it, specifically the core muscles.
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Tips to cook it
- Bacon that comes without slicing and with its crust is not only more versatile and economical, but it also lasts longer.
- Before cooking: first, remove the crust from one side, then cut into slices and if you prefer, you can also cut it into cubes.
- To cut it into small pieces or strips more easily, a very simple tip is to put the product in the freezer for about 10 or 15 minutes. After that time, the meat will be tough and it will be much easier to cut it with precision.
- Cooking the bacon on the stovetop with a little water will keep it from splashing grease all over the place and will cook better. You don’t have to submerge the bacon, just pour in enough water to cover the entire bottom of the pan, then cook as usual.
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