Not, the origins of coffee They are not found in a man with a mustache and a hat who goes with his donkey through the mountains picking coffee fruits, nor is that man called Juan Valdez. The man who discovered coffee was a goat herder and his name was Kaldi. Or at least this is what one of the legends.
Legend says that Kaldi led his goats to graze on the steep slopes of Kaffa in Abyssinia. One day his animals got lost and, after much searching, he found them. It didn’t take long for him to realize that hethe goats were in a strange state of agitation. Could it be because of the red fruits of those bushes that they are eating? He wondered. Intrigued, one day he decided to try those berries himself.
She soon noticed that he, too, was restless and that night it was difficult for him to sleep. The pastor told it in his town and the immam of a nearby mosque he became interested in those wild fruits. He decided to try them as an infusion and found that he could stay awake all night. In this way, he decided to give the drink to his disciples so that they would stay awake during the night prayer. Later, word of mouth spread its effects to this day.
Regardless of the true origin of coffee, what is known for sure is that its consumption began in Ethiopia, from there consumption spread to the rest of the Muslim world and in 1583, Léonard Rauwolf, a German physician fresh from a ten-year trip to the Middle East, was the first Westerner to describe the concoction:
A drink as black as ink, useful against many ills, particularly stomach ailments. Its consumers drink it in the morning, quite frankly, in a porcelain goblet that passes from one to another and from which each one takes a full glass. It is made up of water and the fruit of a bush called bunnu.
Thanks to this German, Syrian and Venetian merchants introduced coffee to Western Europe. To the present day.
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