Who does not know this delicious cold spoon dessert of Italian origin? Its appearance takes place in the Venice of the fifties and its name derives from the expression “te tira su”, which could be translated as “get up”, perfectly understandable with the ingredients it contains. Do you want to know? how to make original homemade tiramisu? Then keep reading.
There are many variants of this dessert, the one that today we present you is the classic of Italian cuisine The silver spoon. You will be surprised how easy it is to prepare. The best thing is to do it from one day to the next, so it takes shape and we will prevent it from falling apart when serving it.
First, we prepare a very strong coffee pot and let it cool. Afterwards, we mount the whites to the point of snow and reserve them. In another large bowl, beat the yolks with the sugar until it has a foamy consistency.
At this time we add the mascarpone little by little and we keep beating at low speed. Incorporate the whipped egg whites and mix with a spatula making enveloping movements
In a rectangular mold, we put a layer of soletilla sponge cakes soaked in the coffee. We cover them with a layer of mascarpone cream and sprinkle half of the grated chocolate on top.
We repeat the operation: layer of biscuits with coffee, layer of mascarpone cream and layer of grated chocolate. Finally we sprinkle with cocoa powder and we keep in the fridge for a minimum of three hours, better all night, so that the mixture takes body.
Presentation ideas for tiramisu
Now that you know how to make the classic italian tiramisuYou have no excuse not to prepare it at home, I assure you that this homemade recipe has nothing to do with what you have tried in a restaurant, often made with cream.
If you want a more special presentation, you can assemble the tiramisu in individual glasses for each diner and it will be perfect.
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