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The best tips to preserve raw meat for longer

27 mayo, 2021

Know how to preserve raw meat It can prevent your family from getting intoxicated. And since we know it can be very confusing, We leave you solved the most common doubts about how to preserve it and keep it fresh. ‘

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How to preserve raw meat: follow these tips

Buy meat and dairy

After buying raw meat, freeze it! (Photo: Getty Images)

What is the best time to freeze it?

Did you just buy your meat? This is the best time to freeze it, as it is still fresh and you have a few days before its expiration date. This way, you can keep it for longer and leave it for later.

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Should I refrigerate raw meat with the same packaging that comes from the supermarket?

It is fine to refrigerate, but if you are going to freeze it, we recommend opening it and wrapping it with plastic wrap as tightly as possible to minimize its exposure to air and humidity, and then putting it in a ziploc bag.

Raw meat

(Photo: Getty Images)

I already opened it but I only used half, what is the best way to refrigerate the rest that was raw?

Always as tight as possible, and the best is with kitchen plastic, either to refrigerate or freeze. But never refreeze the meat, it will lose texture and flavor if you repeat freezing and thawing.

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What is the best way to defrost raw meat?

Thawing slowly and in the refrigerator is the best way to do it without compromising the quality of the meat.

The best thing is that you plan to defrost it from one day before using it. However, if they are larger pieces, such as a turkey or a leg, it may even take several days.

raw meat

Remember to check the appearance of raw meat before buying it. (Photo: Getty Images)

If I’m in a hurry, can I cook a piece that’s still frozen?

No, it will not cook evenly and the texture of the meat may be destroyed in the process.

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How can I tell if a piece of meat has not gone bad and is safe to eat?

First of all, trust your senses: the meat should have a bright color, not dull or grayish, it should be moist and fresh to the touch (not sticky) and, most importantly, trust your smell, as rotten meat has a very strong smell.

Remember to pay attention to the “packed” and “consume by …” dates on the label. If the meat is fresh, we recommend cooking it after 3 or 4 days of purchase; if not, it is best to freeze it for later.

It may come vacuum packed; in this case, it is preferable to consume it within two weeks after the “packed” date.

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