Rabbit is a white meat, highly appreciated for its nutritional virtues as it has a high protein level and very low fat content, as well as an intense flavor, ideal for taking in stews, rice dishes and in a multitude of recipes. Today we have prepared a selection with the 30 best rabbit recipes from Directo al Paladar.
Surely you have seen on TV the nice advertisement of the boy who calls his grandmother saying that He has bought a rabbit and does not know how to prepare it. The grandmother begins to list dishes and dishes, different ways of making the rabbit, whether in sauce, garlic, baked, with rice, demonstrating the thousand and one possibilities that this ingredient has. Well, these are our proposals.
1. Rabbit with garlic
It is perhaps the most popular recipe to make with this ingredient. The rabbit with garlic is a traditional and easy recipe in which after fry the rabbit with garlic in a large frying pan, add white wine and let it cook, until we bind a delicious and unforgettable sauce. If you have never done it, it is the perfect recipe to discover this delicious meat.
We review the pieces of rabbit removing any rest of skin or fat, we season them and we pass them through flour. While we do this, we put five tablespoons of olive oil in a low saucepan and brown the five unpeeled garlic cloves in it.
As we flour each slice, we add it to the casserole. Don’t worry if they don’t all fit. As they brown, they will dwindle a bit and eventually everyone will be able to accommodate. We fry the slices well until they have a desirable color and are well done on the inside. It will take about twenty minutes to brown all of them, turning them continuously until they are as in the images.
At that time, we cut a lemon in half and squeeze it by hand distributing the juices above each slice. Add the wine glass and the broth glass and turn up the heat so that the sauce begins to reduce.
Gripping the handles of the saucepan with both hands, -with care not to burn ourselves- we shake the saucepan and give it circular movements. This way, the sauce binds while the rest of the liquid evaporates. In two or three minutes, that sauce has impregnated the slices that are juicy and full of flavor. Sprinkle with a little parsley and put it on the table to eat it hot.
2. Rabbit in salmorejo
The rabbit in salmorejo, is one of those dishes with a strong and spicy flavor that is prepared in the Canary Islands, perfect to accompany some wrinkled potatoes and a good wine from the north of Tenerife. Ah! And in case you were wondering, salmorejo is not the one that is prepared in Andalusia, this is a very typical meat marinade in Canarian cuisine.
3. Rabbit in green sauce
It is a simple and tasty stew, in which the rabbit is very tender since it is first fried and then cooked. It can be done by adding aromatic herbs to give a special touch, as we did when we prepared the rabbit with green sauce in the photo.
4. Rabbit in mustard and carrot sauce
When my partner Liliana prepared this rabbit in mustard and carrot sauce, it took me a very short time to make his recipe at home, because I really like these simple and tasty stews. I don’t have to tell you that it was great and that his recipe is already one of the ones I usually make at home with this ingredient.
5. Rabbit with brandy with shiitake
This rabbit stew with brandy and shiitake is the perfect combination between a traditional stew that is given a special touch with the intervention of the Japanese mushroom that contributes so much to stews. The result, how could it be otherwise, is an unforgettable recipe, one that you will repeat often.
6. Rabbit stewed in Cocacola cubalibre
The first time I thought about this recipe for Rabbit stewed in cubalibre from Cocacola, I had doubts, but you don’t have to fear. Just seeing how it looks is enough for you to know that the idea was a success. The meat takes on a beautiful color, with the caramel from the sugar in the drink and the rum gives it the perfect aromatic nuances to enjoy. Do not take long to do it, listen to me.
7. Rabbit confit with garlic and rosemary
This rabbit confit with garlic and rosemary is a perfect second course to enjoy at this time of year. After a vegetable soup or a light starter, everyone will enjoy this meat cooked to the point with the technique he uses Esther for this cooking. Give it a try.
8. Recipe for rice with autumn rabbit
This Autumn Rabbit Rice that Pam made years ago is a different way of mixing rice and rabbit, outside of the classic traditional paella recipes. It does not have saffron, it has peas and it has nothing to do with the recipes of the Spanish Levant, but it has a delicious flavor that we recommend you try.
9. Rabbit chops made in the oven
Although they are very small in size, it is worth stopping to prepare these delicious rabbit cutlets made in the oven. I assure you that they are one ideal recipe for snacking or serving at a dinner based on many dishes or small bites. Its flavor will surely conquer you.
10. Rabbit on the hunt
I was very surprised by this rabbit huntress recipe when she made it Manu long time. I had heard the name many times but I had never been encouraged to prepare or try it until you see your recipe in Directo al Paladar. Since then, it is already a classic in my house.
11. Rabbit ragout in white wine
The ragús or stews are delicious and can be prepared with all kinds of meats. In this case, the rabbit ragout in white wine is the perfect demonstration of how to enjoy a simple and flavorful stew. You have to do it.
12. Rabbit stew with carrots and beans
The rabbit stew or stew with carrots and beans is a simple and tasty preparation, ideal to serve as a single dish, accompanied by a salad. It is a recipe that you will have ready in about 45 minutes and in which the “roasts” of the rabbit will give an intense touch to the sauce.
13. Roast rabbit with gorgonzola sauce
Rabbit and cheese? Yes, this recipe for roasted rabbit with gorgonzola sauce works great. The nuances of this variety of Italian cheese-both if you choose the sweet as if you do it with the spicy variety- they contrast very well with the rabbit. You have to be brave and try this recipe that will not disappoint you.
14. Rabbit and chicken fideuá
If rice, chicken and rabbit make good crumbs in paellas and similar recipes, the same thing happens with rabbit and chicken fideuá, an easy recipe to show off and enjoy as a family. Is a good alternative to the classic paellas for those who prefer fat noodles in this type of traditional recipes ideal to enjoy the weekend.
15. Brut rabbit rice
Another delicious combination of rice and rabbit that Miquel taught us is this rabbit brut rice, a classic Mallorcan recipe to cook the rice in a low casserole and get all the flavor out of it. It is a rice with a powerful flavor, which will delight fans of these traditional recipes.
16. Big party rabbit
Recognize that the name of the rabbit of the major festival has aroused your curiosity. The same happened to me when I saw Juani publish this recipe for stewed rabbit many years ago. Today I wanted to rescue her in this compilation because it is one of those recipes that is worth trying. Do not hesitate.
17. Rabbit stewed with beer
As with chicken, the rabbit stewed with beer it is very tender and tasty. To make this recipe we use Inedit beer since it does not contain hops, it does not introduce bitterness in this dish, suitable for all audiences.
18. Rabbit stew with mushrooms in white wine
The Rabbit meat is ideal to take in stews, accompanied by greens and vegetables. In this case we have made a rabbit stew with mushrooms and white wine, a simple and flavorful preparation, perfect to serve as a single dish. Prepare bread for the sauce that is impressive.
19. Rabbit with beer with quince compote
Beer rabbit with quince compote, it almost goes without saying more than the name of the recipe to give you an idea that it is a dish full of contrasts. The sweet and sour quince, the bitter of beer and salty of rabbit meat, they form a perfect balance that I recommend you try soon.
20. Rabbit stewed with cider and rosemary
This rabbit stew with cider and rosemary is a good way to surprise the family with one of those recipes that call for bread. It is a strong and tasty dish, so You will not need a dessert to leave everyone well satisfied.
21. Rice with chicken, rabbit and vegetables
Another way to combine rice, chicken and rabbit is this recipe for rice with rabbit chicken and vegetables that he made Pam and that I’m looking forward to trying at home. That rice has to have a very intense flavor. It is a dish that I’m craving to prepare this week.
22. Rabbit stewed with foie and cognac sauce
I love this idea: a rabbit stewed with a foie and cognac sauce with an unforgettable sauce, full of flavor. It is a recipe for Esther, what prepared using the rabbit’s own liver as foieor, getting a really spectacular sauce.
23. Old-fashioned rabbit with mustard
Don’t miss this old-fashioned Rabbit with mustard recipe since with those two ingredients, a little thyme and a little love you can make those who are going to share a table and tablecloth with you at home happy. Quick, easy packed with flavor.
24. Rabbit stewed with beer and mushrooms
The rabbit stewed in beer with mushrooms and carrots is a stew similar to the ones we make with chicken, which when we prepare it with rabbit, makes everyone enjoy it in a special way. The intense flavor of this tender white meat it is perfect in this preparation.
25. Roast rabbit with assorted mushrooms
The oven is also perfect for cooking the rabbit. This is how Pam did it in this recipe for roasted rabbit with assorted mushrooms that has no complications and that get the most out of this nutritious, light and healthy meat.
26. Marinated rabbit with almond sauce
Surely when you saw it you have thought that this rabbit marinated with almond sauce must be great. You are not wrong. When Manu …