Pasta is the star of Italian cuisine that triumphs all over the world, since it offers us infinite possibilities to prepare tasty and varied dishes. But not all pasta preparations are originally from Italy, do you know which are the most typical dishes of its gastronomy? Here we present you the 13 pasta recipes you have to know how to make if you love Italian cuisine.
At Barilla Sabor de Italia we are sharing many genuinely Italian recipes with options for all tastes. Here you have a selection of the best dishes in Italy so that you can boast at home of being a true passionate about pasta. Access each recipe to know in detail the ingredients you need and all the necessary steps to succeed at the table.
Farfalle with Ricotta sauce, capers, tuna and fresh mint
The cheerful form of this variety of pasta is combined in this Farfalle recipe with Ricotta sauce, capers, tuna and fresh mint with ingredients of intense flavors that will surprise you. It is an exquisite dish with all the softness of ricotta cheese.
Spaghetti alle noci
Nuts are also very present in Italian cuisine, as this recipe for Spaghetti alle noci demonstrates. It is a very nutritious dish, ideal for athletes, and very simple to prepare.
Penne with Basilico Barilla sauce, aubergine and salted ricotta
In this recipe for Penne with Pomodoro Basilico Barilla sauce, aubergine and salty ricotta, two classics of Italian cuisine come together, the Penne Rigate and the tomato sauce with basil, a winning combination.
Tagliatelle La Collezione Bolognese style in creamy Parmesan sauce
The ragout alla Bolognese It is one of the jewels of Italian gastronomy. In this version we give it a special touch with the recipe for Tagliatelle La Collezione Bolognese style in creamy Parmesan sauce.
Fusilli alla Molisana
A good pasta lover cannot forget the regional specialties. In this recipe for Fusilli alla Molisana we travel to the Molise region to prepare a delicious dish full of flavor thanks to the prolonged cooking of the sauce.
Tortiglioni alla puttanesca
The Tortiglioni alla puttanesca recipe is ideal to enjoy another of the most characteristic sauces of Italy, very typical in central regions such as Tuscany.
Penne a la Zucca
You are sure to surprise your guests with this original recipe for Penne a la Zucca. Pumpkin is an essential ingredient in Italian cuisine and could not be missing in our pasta dishes.
Spaghetti with Genovese pesto, prawns and cherry tomatoes
Pesto sauce is another of the best known in the world, and we can enrich it with other ingredients. Our Spaghetti recipe with Genovese pesto, prawns and cherry tomatoes is a luxury dish that we can have ready in no time.
Farfalle with Pesto Rosso, mozzarella and asparagus
Besides the Genoese, in Italy they really like pesto made with tomato and ricotta. Prepare at home this delicious recipe for Farfalle with pesto rosso, mozzarella and asparagus, and your family and friends will surely be delighted.
Fusilli with arrabbiata sauce, cod and black olives
The intricate shape of the Fusilli is perfect to accompany a sauce like this, another Italian classic. The Fusilli recipe with arrabbiata sauce, cod and black olives has a spicy touch that contrasts with the softness of the fish.
Tagliatelle al funghi porcini
In Italy they also enjoy cooking with mushrooms and mushrooms. The recipe for Tagliatelle al funghi porcini can be prepared with fresh mushrooms when they are in season, or with their dehydrated version. Both options are delicious.
Spaghettoni aglio, olio e limitada
Despite being a recipe from very humble origins, the Spaghettoni aglio, olio, and peppercorns will surprise you for being a very tasty dish full of Mediterranean aromas.
Peasant Fusilli Salad
Finally, now that summer is coming we cannot forget lighter dishes such as pasta salads. This recipe for a peasant Fusilli salad is perfect for this season as we will take advantage of the nutritious seasonal vegetables.
More information | Barilla – Pasta, recipes and prepared sauces Cover image | Luca nebuloni