We put on the fire a pot with plenty of water and a little salt, and cook the spaghetti for approximately eight minutes. The time depends on the type and thickness of the spaghetti so you should look at the manufacturer’s instructions.
While the pasta cooks, we peel the garlic heads and chop them into slices. We put a frying pan on the fire with a good drizzle of olive oil and fry the garlic together with a couple of chilli pieces. We fry slowly so that they do not brown too much
A little before the pasta is al dente, we drain the spaghetti well and add them to the same pan where we have fried the chillies and garlic, sautéing them in the oil impregnated with flavor. While they are being impregnated, they will finish cooking so You must remove them from cooking in water a minute or two before what is indicated on the package.
We let the spaghetti to finish during that couple of minutes, We season to our liking with a little ground pepper and we pass them to a source, where we serve them immediately.
MUSSELS SPAGHETTI by Jamie Oliver
With what to accompany the garlic spaghetti
When serving these garlic spaghetti It is preferable not to go overboard with the spicy touch and put a sauce boat or bottle with chilli oil for those who want to add to their liking and put their spicier pasta dish. To accompany it, I recommend a red wine with character.
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