Is scrambled eggs recipe It seemed like a great option for dinner, but I wasn’t sure my kids would like it, so they brought the dreaded fish. I was very happy to see that they congratulated me on this dish, they even told me that the fish was not so noticeable. Quite a compliment.
As I am a bit of a disaster desalinating cod, and I am never sure if it is at the right point of saltNext time I’ll use fresh, unsalted cod. For those of you like me, I advise you to control the amount of salt you add. Better to fall short than go overboard.
We start by chopping the onion very small, heat enough oil in a pan and fry it over low heat, until it is golden brown. Add the crumbled cod and fry it with the onion until it has reduced all liquid cooking.
We break the eggs in a plate one by one and we add them to the pan. We stir with a spoon until set. If we want a creamier scramble we can add a little liquid cream. Sprinkle with pepper and parsley. Serve immediately.
How to make Huevos Rancheros, the classic Mexican breakfast
With what to accompany the cod scrambled eggs
I advise you to taste this scrambled eggs recipe freshly prepared, hot, because if you let it cool it will lose part of its charm. Of course it can be kept in the fridge and warmed up later, but it won’t be the same. I like to curdle the eggs stirring with a spoon, but if you wish you can beat them separately, as for an omelette.
Directly to the Palate | Bacalao a la ibicenca
Directly to the Palate | Scrambled eggs with baby cheeks and bacon. Prescription