We are going to chop the onion and tomato. We heat the olive oil and first fry the onion for a couple of minutes. We add the tomato, stir and leave for another three minutes. We empty the rice, stir and salt. Add the fish stock to coat the rice. Sprinkle the ginger, half the curry and leave on the fire, over low heat, for about 10 minutes.
We cut the hake into pieces that we place in a bowl. We season them with the other half of the curry, salt and pepper. When the first ten minutes have passed, add the fish to the rice, sprinkle the lemon juice, cover and We leave on the fire until the rice has absorbed all the fish broth.
EXPRESS POT RICE the trick to make garnish instantly
With what to accompany the rice with fish curry
East rice with fish curry It is a perfect idea for a hassle-free meal that you can make at any time. I recommend serving it immediately after you have made it. If you have left over for the night or the next day, it will be better to reheat it quickly in a pan with a few drops of olive oil and that’s it. A glass of very cold dry white wine will be the best option to combine with this dish.
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