We place the butterfly on the blades. We put the milk, the rice, the lemon and orange peel, the cinnamon and the salt in the glass. We program 45 min / 90ºC / speed 1.
We add the sugar and butter. We program 10 min / 90ºC / speed 1. Remove the lemon and orange peels and the cinnamon stick. We distribute the rice pudding among 6 individual plates or bowls and we let it cool. We serve sprinkled with ground cinnamon.
EXPRESS POT RICE the trick to make garnish instantly
With what to accompany the rice pudding with Thermomix
Is rice pudding recipe with Thermomix It lasts perfectly for four or five days in the refrigerator, although we must always cover the plates or bowls well where we are going to serve it so that they do not take on moisture or become impregnated with the aromas of other foods.
Directly to the Palate | Farinetes. Dessert recipe
Directly to the Palate | Express creamy rice pudding recipe