The tuna salads They are very popular in the United States, where they have mastered the art of mixing canned fish with mayonnaise.
This is the basis of the recipe that we present below, but only a few additions make it survival combination in a delicious salad, which serves as a starter, cover or sandwich filling.
We came across the recipe on the Food52 website where it is baptized as your best tuna salad. Although it is very reminiscent of the filling of the tuna sandwich whose recipe we published a few months ago – and which we also highly recommend – this salad is even easier to prepare.
Discard the oil from the tuna can (which you can use for other preparations) and pour it into a bowl.
Add finely chopped onion and coriander and mix everything well with the rest of the ingredients. Do not add salt, because it will already contain the mayonnaise (better if it is homemade) and the fish sauce.
Three QUICK and EASY salads with LEGUMES
With what to accompany the tuna salad
This salad It can be taken alone, accompanied by bread, breadsticks or, as in the photo, a good scolded. It is also great as a sandwich filling. If you want to give it more substance, to take it even as a single dish, you can add more vegetables: bell pepper, finely chopped lettuce, jalapeños … Hard-boiled egg or capers also go well. The important thing is the base of tuna, mayonnaise, coriander and onion, which is responsible for its fantastic flavor.
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