Very fast and easy at best, this gluten free cookie recipe Anyone who enjoys a good buttery pastry as an occasional treat will appeal to everyone. Remembering the flavor and texture of the shortbreadThey only need three ingredients and a half hour to satisfy a sweet craving, or to refill the cookie jar on the table.
Its authors do not deceive with the praise of the basic formula, which we have rounded a little more so as not to walk with somewhat absurd measurements in its passage to grams – few people have a scale of such precision at home. It’s fundamental have a good butter of true quality, the kind that is a pleasure to spread on hot toast and that takes us to pastures and dairies; if it is also salty, we save adding this ingredient.
But I also know can customize to taste in many different ways to add flavor or vary the recipe. For example, with lemon, lime or orange zest, with the classic vanilla essence (half a teaspoon will be enough), using flake salt, adding chopped nuts or chocolate chips, with other spices (cinnamon, cardamom, ginger, anise …) or pastry essences, etc.
The recipe gives for a baking tray with units that we recommend making small, as they are quite satiating due to the almond flour. If you want them crunchier, mash them more and let them toast a bit too much. There should be no problem doubling amounts.
Preheat the oven to 170ºC with a fan (or 175ºC with heat up and down) and prepare a tray with parchment paper. If we have not remembered to remove the butter from the fridge, it will be enough to chop it into cubes and leave it briefly on a plate in the oven while it begins to heat up.
When it is very soft -not melted-, place in a deep container and beat with the ground almonds and icing sugar, preferably sieved. Use sticks, if possible electric, until obtaining a homogeneous cream. Finish creaming with a spoon or spatula.
Take small portions somewhat smaller than a walnut with a teaspoon and form balls with your hands. Spread them slightly apart on the tray. Squash with a slightly moistened small fork, forming fat discs and drawing a lattice.
Bake them at medium height for 8-10 minutes, until they start to brown. Let cool on the tray for 5-10 minutes before transferring to a wire rack to cool completely.
Three easy and quick baked recipes, to eat well without messing up
With what to accompany gluten-free cookies
Because they are cookies made only with nut flour, they are much more satisfying than other sweets with cereal flours, so one or two units will be more than enough to accompany coffee or afternoon tea with something sweet. The almond also makes them juicier and they do not ask so much to be dipped in any liquid, but the truth is that they are also very appetizing at snack time with a glass of milk or vegetable drink. Crushed would make a delicious topping or base for other dessertsFor example, a glass type with a cream cheese or chocolate.
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A gluten-free diet can be as delicious and varied as any other. At Schär, every ingredient matters, that’s why you will find all kinds of high-quality, tasty gluten-free products for different times of the day. From bread, snacks or cookies to doughs and flours if you love to cook and prepare your favorite dishes.
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