There are recipes that are made to revolutionize our kitchens and tables and to give much, much pleasure to our guests. This is one of them, the quick and easy chocolate cake It is prepared in 15 minutes and does not need more than a few hours in the fridge to gather body before being ready to serve.
The cookie base can be made in advance. We have used digestive type cookies, but any other basic cookie will do. You don’t have to take a walk to the supermarket to buy them if you don’t have them at home. Milk chocolate can also be used for desserts, so we recommend doing without the sugar so that it is not excessively sweet. In any case, do not stop doing this quick and easy chocolate cake. It is a slow death and you are going to love it.
We crush the cookies in a tightly closed plastic bag and rolling a rolling pin over it. We add the butter at room temperature or, even better, slightly melted. Mix well to obtain a homogeneous dough. We cover the base and sides of a 25 cm demoulding mold, crushing well to compact, and store in the fridge or freezer to harden.
Meanwhile we prepare the filling. Chop the chocolate and heat it in a saucepan together with the milk, the two curd envelopes and the sugar for 10 minutes. We stir well so that there are no lumps. Pour over the biscuit base and let it set in the fridge for approximately four hours. With a peeler we make white chocolate shavings and decorate the cake when serving.
With what to accompany the easy and fast chocolate cake
Like everything that has chocolate, this quick and easy chocolate cake A freshly brewed coffee that contrasts with its sweetness suits you wonderfully, but it is not the only thing that we can accompany it with. A glass of fresh milk, in the case of the little ones, an infusion, a glass of liquor are other options that come to mind. And which ones can you think of?
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