Arrange the pumpkin puree in a bowl and mix well with sugar or sweetener and spices. Place with the milk or vegetable alternative in a saucepan and heat without boiling, mixing with a few rods.
Add the freshly brewed strong coffee to the hot milk and mix. Serve in two cups, using a strainer in case impurities remain. Decorate with whipped cream to taste, best homemade, and a little ground cinnamon on top. Serve fresh.
FRIED MILK the easiest and fastest recipe
With what to accompany the pumpkin spice latte
The best to taste this pumpkin spice latte or spiced pumpkin latte it is to enjoy it on a cool and autumnal afternoon, accompanied by a light sweet snack. Personally, I love savoring the aromatic caiente coffee through the fresh whipped cream with its touch of spices.
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