Do you already know how you are going to celebrate the Chinese New Year? We have the ideal recipe! Follow the step by step of these homemade dumplings, that are very delicious and easy to prepare. You will love them!
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Homemade dumplings step by step
- 2 cups of chicory chopped
- ½ cup chives, chopped
- 1 tbsp. minced garlic
- 4 tbsp. sake
- 1 tbsp. minced ginger
- 4 tbsp. soy
- 1 package won ton leaves
- 4 tbsp. sesame oil
- 300 g of ground pork
Step by Step:
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What are dumplings?
This is an essential pie of oriental food that is currently found in countries around the world, but they are traditional in China.
They are small pieces of dough, often stuffed, that are cooked in water, soup or sweet dough and baked.
Its fillings can be sweet or spicy, and be made of beef, pork or fish. They usually accompany soups or stews or are also served alone.
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Did you know that dumplings …?
They are a traditional dish that is prepared on Chinese New Year’s Eve and also on the 5th day of Chinese New Year. So you know when to prepare them!
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