After trying these delicious pickled vegetables, they will no longer be able to miss lunch. We have the most delicious recipe for you to prepare. They will look great on you!
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Pickled vegetables recipe
- 2 cups cauliflower florets
- 2 carrots, sliced
- 4 green chilies
- 1 zucchini, sliced
- 1/2 chayote, diced
- 1 clove garlic
- 1 nopal in thin strips
- 2 bay leaves
- 1 sprig of thyme
- 1 sprig of marjoram
- 2 cloves
- 3 fat peppers
- 1/2 cup of olive oil
- 1/2 cup apple cider vinegar
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- Heat the oil in a deep skillet.
- Fry all the vegetables in the hot oil. Leave them until they soften a bit.
- Add the apple cider vinegar, boil a few minutes and season with salt.
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What is pickle?
Although it is very popular on Mexican tables to accompany different foods, its origin is very distant in space and time:
Initially, this is a food preservation method using vinegar. In addition, the food obtained from this method is called that, in which they are used. basically ingredients like wine, bay leaf, oil and peppercorns.
It is said that its origin is from the Arab cuisine and also from the Persian. Its name comes from the Arabic word iskebech, which means “stew with vinegar.”
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