We will start by gently heating 400 milliliters of milk in a pot. While in a bowl we add the remaining 400 milliliters of milk and dissolve the six tablespoons of cornstarch stirring with rods until we see no lumps.
Add this mixture to the rest of the warm milk and season to taste, also adding a pinch of nutmeg. We increase the power of the fire and without stopping to stir Cook until it boils and thickens.
We quickly dump into a bowl and cover with plastic wrap glued to the surface of the béchamel until cool so there is no crust.
FRIED MILK the easiest and fastest recipe
With what to accompany the light béchamel without wheat flour
As I mentioned before this light bechamel without wheat flour It is ideal for when we do not want to do without a gratin dish, but in a light and not heavy way. Accompany it with some baked vegetables, a lasagna, or simply gratin on top of some macaroni and meat.
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