In a saucepan we put a little olive oil. Sauté the clean and chopped leek until lightly browned. We peel and wash the potatoes; We break them into small pieces and add them to the casserole. We mix everything.
Cover with water or chicken broth, salt and Cook for about 30 minutes after the water starts to boil or until the potato is tender. We serve very hot.
How to make garnish hasselback potatoes
With what to accompany the leek and potato soup
Is leek and potato soup Like any other type of soup or homemade broth, they must be served and eaten very hot so that they do not lose their grace and comfort properly. We can accompany it with bread croutons, for example.