Katharine hepburn she will forever be a movie goddess who has gifted us with wonderful movies. And he has also left us his legendary brownie recipe to remember her. It is simple, basic, fast and very easy, one of those recipes that is worth having in the drawer when we want to entertain the guests or we need a sweet snack with a lot of chocolate flavor.
The recipe was published in The New York Times in a letter to the editor signed by Heather Henderson, a neighbor of the actress. In it he told how his father brought brownies to the star on one occasion when he was in the hospital, but she protested their poor quality he did not hesitate to give her his prescription. The key to their brownies: very little flour, low oven temperature, and a moist interior texture.
Preheat the oven to 165ºC and grease or cover with parchment paper a square mold about 20 centimeters on a side.
Melt the butter with the cocoa powder, stirring over low heat until obtaining a homogeneous and smooth mixture. Remove and let cool for a few minutes. Pour into a medium bowl and add the eggs one by one, and the vanilla, beating with a few rods.
In another bowl, mix the flour with the sugar, salt and walnuts. Add to the cocoa mixture and stir well but gently, until you have a homogeneous mass, no dry lumps. Fill the mold and bake for about 35-40 minutes. Wait for it to cool down before cutting.
Three easy and quick baked recipes, to eat well without messing up
With what to accompany the brownies
Some people prefer them warm and freshly made, others bet on letting them cool even in the fridge, but in any case they are legendary Katharine Hepburn brownies They are a delicious snack that will delight the most chocolatiers. With a glass of fresh milk and some vanilla ice cream, it’s a snack or dessert to indulge yourself.
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