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How to marinate meat for your barbecue step by step

26 mayo, 2021

In the barbecue you cannot miss some rich and juicy cuts. To make them exquisite, we tell you how marinate meat. Follow the step by step!

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Step by step to marinate the meat


  • Juice of 2 oranges
  • 2 tbsp. seasoning juice
  • 1/2 cup of olive oil
  • 1/2 onion
  • 2 cloves of garlic
  • 2 tbsp. of salt
  • 1 piece of clove
  • 5 bay leaves
  • 1 branch of rosemary
  • 1 tbsp. pepper

Handle and mix

marinate meat, step 1

First, roast the garlic cloves and mix all the dry ingredients.

Soak to marinate meat

marinated, step 2

Add the rest of the liquid ingredients to a bowl.

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Marinate meat, step 3

Later, grind all the ingredients with the help of a blender until you get a homogeneous mixture.

Refrigerate to finish marinating meat

Marinate, step 4

Finally, place the meat in this mixture for at least 30 minutes and keep it refrigerated, with a tight lid so that it has a more intense flavor.

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Tips for making a barbecue

  • Calculate between 170 and 220 g of meat or chicken for each guest.
  • When lighting the charcoal, use the hair dryer to give it air; it is more practical than the “blower”.
  • Run a sliced ​​onion over the hot grill so the meat doesn’t stick.
  • Red meat is juicy if after grilling you wrap it in aluminum foil and let it rest for 5 minutes before serving.
  • Place the chicken skin side down on the grill so it doesn’t stick.
  • To give variety, in addition to the classic Cambray onions as a garnish, it includes baby corn, potatoes and aubergines.
  • For a snack, grill a few cocktail-style sausages.
  • So that the chorizo ​​does not open when it is cooked, chop it in different parts before putting it on the grill.

Follow the best cooking tips in Easy Kitchen