Today I bring you a simple recipe dedicated to all those who always say that they do not find the point to white rice. With this recipe we can not cook a white rice faster, no, what we are going to get is a white rice in the microwave it will always come out right. That is why this recipe does not intend anything more than to be another option to do it, for convenience, or because we only have a microwave to prepare it.
The truth is that white rice is a basic in any house because it has many possibilities, as well as hot garnish, like cold for a salad. So I usually prepare it and always have a frozen portion for an unforeseen event. That’s why I like this way of doing it, I can be busy with other things, it never sticks or runs out of liquid. It’s great, you have to try it.
We will start by boiling the water in a saucepan. Then we put the rice, oil, salt, garlic and parsley powder in a microwave-safe bowl. We add the boiling water.
We cover the bowl with kitchen film and puncture it several times to make small holes for the steam to escape. Cook at 800 W for 6 minutes, then at 600 W for 8 more minutes. Remove from the microwave, uncover and let it warm up a bit before serving.
EXPRESS POT RICE the trick to make garnish instantly
With what to accompany the white rice in the microwave
As each microwave is a world, to do this microwave white rice You must try the first time with these times and powers and adapt the recipe increasing or decreasing one minute at a time, until you find the point that you like. Thus, the rice comes out loose and ideal as a garnish or to be part of a rich salad.
Directly to the palate | Moroccan style rice. Prescription
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