Today we teach you how to prepare a delicious homemade ricotta cheese to accompany all kinds of recipes. It will be your favorite!
Ricotta cheese is a kind of Italian cottage cheese, but with a finer texture, it is generally prepared with cow’s or sheep’s milk, thanks to its being very soft and creamy, it can be used to prepare practically all kinds of recipes, salty and candies.
Its flavor is very neutral and not strong at all, which is why it is ideal to combine with all kinds of ingredients and spices.
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