Increase your cooking skills and become a professional Italian chef and discover how to make homemade pasta in 4 steps.
Table of Contents
400 g of flour, 4 eggs, 2 tablespoons of olive oil and 2 teaspoons of salt. Make a volcano with the flour, break the eggs inside and add the salt and olive oil.
With a fork and add the flour little by little until you have a hard dough. Knead until the mixture gets a smooth and shiny texture, store in a plastic bag for 1 hour.
With the help of a pasta machine or with a roller to the desired thickness depending on the type of pasta you like.
Once cut to prevent sticking. To cook the pasta, boil in salted water for only 4 minutes.
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