We will start by putting the vinegar, lemon juice, minced red onion, paprika, minced garlic, black pepper, ground bay leaf and salt in the glass. Blend well until a thick dough forms no lumps.
Add the olive oil and blend again. Finally add the leaves of a bunch of parsley and the dried oregano and we finished shredding.
With what to accompany the homemade chimichurri sauce
With meats, vegetables or even some fish, this homemade chimichurri sauce will be the queen of your barbecues. Is Chimichurri sauce It is spicy, but if that is not to your liking, you can always mix two types of paprika, sweet and spicy, or change it completely for sweet paprika. It keeps perfectly for weeks in an airtight jar in the fridge.
Directly to the palate | Baked ribs with barbecue sauce. Recipe Directly to the palate | How to make romesco sauce. Prescription