There are times when we usually have a bit of the food we prepare for the day left over and we do not know what to do with it, as throwing it away is not an option, we choose to empty it into a small container and store it in the wonderful refrigerator to keep it in good condition. state, or so we think.
Our main mistake when storing food is that many times we do not know how to do it correctly, since, depending on its state, it has a specific way of being preserved so that it lasts longer, but many times our lack of storage habits it makes mistakes and shortens its duration, instead of conserving it or even giving it more than normal.
The common thing is to believe that all foods require refrigeration, but there are some that do not need it or, if they do, when it comes to being kept in the fridge it is not done correctly.
It is easy to reverse these common mistakes once you know how to preserve prepared food for longer, since this must be done depending on the type of food, follow these simple tips and make your food keep in a better state.
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Tips how to keep prepared food for longer
Liquid: For foods such as soups, sauces, consommés and derivatives, we must use hermetically sealed containers, since this way the food will be able to preserve very well and will not allow contaminants to enter. These should always be kept in the refrigerator.
Canned: We almost always turn to canned food for its practicality and ease of use, but what very few know is that keeping these foods in the same container is not beneficial at all, since the cans oxidize and the chemical components that they give off can be passed to food. It is advisable to empty this food into airtight containers and thus keep it in the refrigerator.
Packaged foods: Once you open the vacuum package in which foods such as sausages or meat come, the remaining food must be stored in transparent plastic and kept in the refrigerator yes or yes.
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Sauces: As a good Mexican, a sauce prepared by us should never be lacking, but what few of us know is that if they are very elaborate sauces, they must be consumed within 24 hours and during this time they must be kept refrigerated.
Pasta, lentils, rice: Any of these ready-made foods can have a life of up to 5 days in the refrigerator, maintaining their good condition.
Fish, eggs and meat: These foods, once prepared, cannot be given more than a maximum of 2 days in the refrigerator, since after this time they become a health hazard.
The refrigerator will always be our best ally as long as we know how to preserve and freeze food correctly, keep in mind that once a food has been opened, cooked and is at room temperature, it must be refrigerated correctly.
Now you know, there is no excuse for wasting so much food knowing how to preserve prepared food for longer.