Today it’s your turn to learn something new in the kitchen! Discover how to braise meat, fish and poultry correctly so that you can prepare rich recipes with a unique flavor. Take note of the equipment and technique you need to make delicious stews!
It may interest you: Sirloin stewed in beer
How to braise: tips to make it perfect
Stewing does not require a lot of time or special equipment, much less having a peculiar dexterity. Despite this, the result is delicious dishes.
Most stews are cooked at a low temperature. The best cuts for this stew come from the animal’s toughest muscles – the leg, chest, and neck are the tastiest (and often cheapest).
All you need is a pot with a tight-fitting lid to keep liquids from evaporating; preferably it should be wide to allow space for the meat and liquid, but not excessively large.
Do not miss: Gastronomy podcast that every lover of cooking and food needs
Almost any liquid is used for braising, the most common are broths, wines, beer and water. The key to making the meat tender is to simmer the liquid.
You are interested in: Fine herbs: the secret of a good table
As the meat cooks, the internal temperature rises, the juices seep through the outer layer and mix with the liquid.
At that point, if you open the pot, you will see that the meat looks compact and wrinkled, smaller than when you put it in the container, but as the cooking continues the liquid will seep back into the meat and moisten it.
Now that you know how to make a stew delicious, prepare any of the recipes that we share, very easy!
Discover more useful cooking techniques in Easy Kitchen
Chambarete stew with red wine
This shank stew with red wine will surprise everyone’s palates. We invite you to prepare it easily.
Eggplant Stew with Cracked Wheat Recipe
Do you want a delicious and very healthy meal? We invite you to prepare this recipe for aubergine stew with broken wheat.
Delicious chiapaneco style beef stew recipe
Learn how to prepare a delicious Chiapaneco-style beef stew recipe and enjoy a traditional meal with your whole family. DELICIOUS RECIPE OF CHIAPANECO STYLE BEEF STEW …
Chicken Banana Stew
If you have chicken and bananas at home, it’s the cue you need to make the Chicken Banana Stew Recipe. You’re going to suck your fingers! Did you fancy it? …
Chicken stew with guajillo
The chicken stew with guajillo is accompanied by corn, carrots and potatoes. To give it a unique flavor, a little guajillo chili is added. Delicious, don’t you think? The dishes…