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How to assemble a dessert table easily step by step

25 mayo, 2021

Learn to do the best dessert table It is easier than you imagine and to achieve it you just have to follow these simple steps.

In recent years, having a good dessert table has become a holiday must, the best thing is that they allow you to give a special touch to your celebration and can even save you the tedious task of distributing a personal dessert. your place give your guests the option to choose the option that they like the most.

Steps to set up a dessert table

1. Choose your color palette

Unless the theme of your party is rainbows, it is best to limit yourself to using two main colors and an additional one that helps to complement it in a neutral way.

2. Create a sketch

Take a sheet of paper and draw how you imagine your table, this will help you to be more clear about the space you need, as well as the number and type of desserts that are sufficient.

3. Choose a style

In addition to the colors, you have to think about the theme of your party, that is the one you should follow when looking for decorations and accessories for your table.

Dessert table 2

Try that the bases for the desserts have a neutral color, preferably white.

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4. Many desserts

Obviously you have to take into account the number of guests, the best thing is that your table has between 6 and 8 different options of desserts.

You should take into account that the best options are those that can be divided into small portions and that are easy to serve individually, for example instead of preparing a giant pie, make small portions in personal containers, so your guests will not have to worry for cutting different slices.

5. The center

In every dessert table there should be a point that stands out, normally this will be a nice cake, unlike the rest of the desserts, this does not have to be divided into individual portions since it is the focal point of the table, so you We suggest to put it in a good place.

6. Assembly

Once you establish your focal point, you must take care that the rest of the desserts and decorative elements do not lie flat and the best way to avoid this is to place them in levels, make sure you have 3 to 5 levels.

7. Decoration

Whether you place something on the back wall or on the table, everything must respect the colors and theme of the table, depending on the space you can decide if you place some decorations on the supporting wall, the ceiling or even on the side. bottom of the month. It should be subtle, a little touch that only complements the rest of the table, but it should not draw too much attention.

8. Labels

You can use flags, small signs, or labels on the containers to help your guests identify each of the desserts you offer them.

9. Extras

As it is a dessert table, a good idea is to place a nice coffee pot or kettle on one side, as well as cups so they can accompany the desserts.

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desserts for dessert table

When preparing the desserts, try to add elements that match the theme.

What desserts can you choose?

  • cupcakes
  • Biscuits
  • Brownies
  • Cake Pops
  • Bars
  • Macaroni
  • Jellies
  • Cakes
  • Donuts
  • Cakes
  • You meringues

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