To make the syrup we put the sugar and water in a saucepan, and without stirring, bring to a boil. Let it boil for two minutes and remove from heat. We reserve until it is tempered.
On the other hand, in a large bowl, we chop the fruits, once washed and peeled. In my case, I also like to peel the orange segments, it is easily done once peeled, cutting each segment flush with the skin with a very sharp knife. The cherries are pitted and chopped as well.
Once the fruits are cut, We add the lemon juice so that they do not oxidize. We mix carefully, so that the cherries do not stain the fruit too much and the juice is distributed well.
Once everything is mixed with touch, we add the juice of the four oranges, the liquor, the peach syrup and adjust the sweetness, testing first, with the syrup that we have reserved. We cover the fruit salad and refrigerate for a few hours before consuming it.
The amount of homemade syrup that we have made will be left over. It we keep in a glass jar in the fridge to use in sorbets, ice creams, or any other sweet that requires it.
AÇAÍ BOWL, a healthy, delicious, nutritious and super easy breakfast to make Instafood
With what to accompany the homemade fruit salad
It is important that for the homemade salad recipe it turns out well, the fruits are ripe. To take it with all its flavor, you must serve it very cold. It is much richer if we leave it overnight in the fridge before consuming it. Just before we serve it we can mix a few mint leaves carefully, it gives a very refreshing touch to the fruit.