A good barbecue or barbecue will not be complete without your selection of sauces on the table. If meat is going to be the star of the show, this
homemade barbecue sauce It will be the perfect accompaniment to put that extra cherry of flavor and juiciness, which we can also take advantage of in other preparations, such as roasted ribs or even grilled vegetables.
Although this sauce has a different flavor than those that are usually sold commercially, because we do not add that typical touch of smoke, it is delicious on its own merits. If you like it with a spicy point You can add, instead of sweet paprika, a pinch of the spicy variety, or a little sriracha, chili powder or harissa.
We will start by placing a frying pan with the olive oil on the fire, add the finely chopped chives and the garlic clove with the brown sugar. It sauté everything for a few minutes until it begins to caramelize. Season with salt and pepper. We remove from the fire.
Add the ketchup, tomato paste, Worcestershire sauce, honey and paprika, with an optional spicy touch. Mix and grind with a mixer, until it is homogeneous. We test and rectify any ingredient, if necessary.
With what to accompany the barbecue sauce
The homemade barbecue sauce It will keep for a week in an airtight jar in the refrigerator. It will spread for about four or six people, in a barbecue with different types of meat and vegetables, or to accompany ribs, chicken drumsticks, hamburgers, etc.
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