You eat it, you enjoy it, you have even dared to combine it with different flavors but, do you know the history of cheesecake?
A dessert that is so rich and traditional it hardly occurs to you to think about its history and origins when eating it, however it would be interesting to know where it comes from and why it ended up being your favorite dessert, don’t you think?
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History of cheesecake
The history of cheesecake, cheesecake or cheesecake does not originate in the United States as you may have imagined.
To get to the dessert as you currently know it, it had to go through a series of processes, changes and ingredients that we are sure depended on the taste of the chef in question.
Let’s travel back in time. Everything seems to indicate that the origin of the cheese pie dates back 4000 years before the present time on a Greek island called Samos.
Perhaps you could think that because of its exquisiteness, this dessert was going to be attributed to French cuisine, but no, Greek food was the one that contributed this delicious dish to the world.
It was Athenaeus who first put the cheesecake recipe on paper (with ingredients and step by step to be able to savor it).
This cheesecake was made for Olympic athletes because it is a great source of energy. Cheesecake was made one way until the Greeks were conquered by the Romans.
The latter transformed Ateneo’s recipe by adding egg and baking it with hot bricks. They called it libuma and they served it only on very special occasions.
It was only through the power and expansion of the Roman Empire that this dessert reached the rest of Europe and later became a known recipe in the world.
The passage of the cheese pie through each country and culture made the recipe change according to the tastes of each region.
It is said that during the eighteenth century the pie began to take the shape and flavor of what you know today.
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Cream cheese the key ingredient in cheesecake
The best discoveries are those that you don’t expect, don’t you think? This happened to a cheese manufacturer in New York, who when trying to create a French cheese prepared a much softer and creamier cheese, which he could later sell wrapped in aluminum foil giving life to Philadelphia cream cheese.
In 1928, the small company of this cheese manufacturer was acquired by Queso Kraft, who to date distributes the brand.
Why is cheesecake so famous?
Can you imagine walking into a cafeteria in the heart of New York at the beginning of the 20th century and being able to order a slice of cheesecake plus a hot coffee? It feels like it, right?
Apparently, this was a ritual among the inhabitants of that city at that time. But who was to blame for this happening?
Arnold Reuben, a young German man, was the cause of the cheesecake craze. It is said that after he arrived in America and tried the cheesecake, he did not rest until he created his own version of this dessert, creating the famous New York cheesecake.
Read on: Who Invented Donuts?
Cheesecake around the world
Surely you are thinking that your grandmother’s cheesecake recipe is the best you can try in the world and although we are sure that you are correct, there are other recipes that you cannot miss.
- In addition to New York, the state of Chicago, United States, has a peculiar recipe since they add sour cream.
- Italians use mascarpone, ricotta and honey cheese.
- In Greece feta or Mizithra cheese is added.
- And in German cuisine, cottage cheese is added and the base is made with fresh dough and not with crackers, which is the way this dessert is usually made.
Basic ingredients of a cheese pie
The ingredients of a cheesecake are cookies, cream cheese, butter and in some cases egg, whipped cream, salt or sugar.
The toppings with which you can best combine its flavor are strawberries, blackberries, blackberries and chocolate.
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What is a cheese pie
According to the book The Cake Bible Written by confectioner Rose Levy Beranbaum, it explains about the cheesecake that the ancient Greeks considered a cake.
Some modern authors point out that the presence of eggs, as the only form of yeast, is the proof that it is a cake.
Others claim that the separated crust, soft filling, and the absence of flour show that it is a cream pie.
How they cook it where you live. Tell us!
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