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Guide to grilling meat and other proteins of animal and vegetable origin

27 mayo, 2021

30Even though it seems the simplest thing in the world, roast meat and other proteins of animal and vegetable origin has its trick.

If you are new to cooking, don’t panic! Grilling meat and other foods is very easy and they can be delicious, as long as you give each one the necessary time and heat.

Follow this practical guide and learn to grill like a pro:

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Roasting tips to make your food delicious

  • Use a neutral-flavored oil on the fish to help it stay hydrated.
  • For a three-quarter burger, cook over direct heat and cook fast, just flipping once.
  • Start with the sausages over direct heat to achieve a golden crust, then move it to a less hot part.

Follow more cooking tips in Easy Kitchen