We pour the Greek yogurts into a jug, removing excess serum if they had it, along with honey and vanilla. We stir with a few rods until we obtain a light and homogeneous cream. We move to a container suitable for freezer and freeze.
In order to make this ice cream by hand We must stir the mixture every so often, if not simply pour it into the ice cream maker and let it cook for about 20 minutes. Once ready we cover it with baking paper and close the tuper well.
If we use unsweetened Greek yogurts, we will add twice the amount of honey, that is 60 g, and if we prefer to change the honey for sugar, we will put in the mixture 100 g for sweetened yogurts and 125 g of sugar for natural Greek ones.
Pipirrana recipe Jaén salad is the perfect summer garnish
With what to accompany the yogurt ice cream or frozen yogurt
The frozen yogurt or frozen yogurt It is perfect to take alone or with fruits, which is how I like it the most. You can also mix a little jam, when the ice cream is semi-frozen, stir with a fork and make waves. It looks great!