It seems that the arabic cuisine it is increasingly the order of the day. The falafelIt is an easy dish to prepare and with simple ingredients to obtain. And if you add to this that you don’t like stew too much, for example, it is another way of eating legumes, since this dish is made with chickpeas.
250 g of chickpeas, 40 g of breadcrumbs, 4 cloves of garlic, chopped parsley, 1 tablespoon of ground coriander, 1 tablespoon of ground cumin, half a tablespoon of baking powder, salt and pepper.
The chickpeas are dumped in water and soaked overnight. The next day they are drained and crushed together with the breadcrumbs, the peeled garlic cloves and the parsley. The coriander and cumin are added together with the salt and ground pepper, beating until obtaining a fine paste. Let it rest for 30 minutes at room temperature. With the help of a spoon, they will form little balls like croquettes and fry in plenty of hot oil until golden brown.
This recipe from falafel It is prepared in several countries in North Africa and depending on the country it undergoes some variation. For example, in Egypt, onion and wheat are added.