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Essau lentil cream, easy, simple and delicious cooking recipe

25 mayo, 2021

Peel and chop the onion. We wash the leek well (only the white part) ensuring that there are no remains of land and we chop. Heat the oil in a saucepan and poach the onion and leek over medium heat for 10 minutes.

Add the lentils, the paprika, the vegetable broth and a pinch of salt. We cook to low heat for 15 minutes. We grind and, if we want it to be finer, we go through a Chinese or strainer. We adjust the salt if necessary and serve.

Step By Step Essau Cream