We started by making a sauce with the chopped spring onion, the peeled and chopped garlic, the chopped parsley and the peeled and chopped tomatoes. We peel the potatoes, cut them in half lengthwise and add them to the sauce, stirring everything.
Add the peas, broad beans, chopped green asparagus, chopped snow peas, and clean and chopped artichokes. We cover it with hot water. We add salt, pepper, allspice, sweet paprika and saffron. We let it cook over a very low heat so that everything goes together.
Add marjoram to taste. We make a bite with the handful of fried almonds and the boiled egg that we had reserved and add it to the casserole. We cut the eggs in half, we place them carefully about the stew and we let it cook for a few more minutes until everything is done