Fish should be an important part of our diet and salmon with its large amount of fat rich in omega3 is especially recommended. If we add to this its affordable price, the ease of its preparation and its great taste, we have a product that should appear frequently on our tables. East citrus baked salmon It is a simple and tasty way to prepare this fish.
This time I have used some great lemons and oranges that I had at home, but If you have a lime or even a grapefruit on hand, do not hesitate to use them, the dish will be more beautiful and it will surely continue to be delicious. The combination of salmon with citrus fruits is a classic that never fails.
We preheat the oven to 180º. We put the juice, honey and mustard in a saucepan and We bring to the fire until it has reduced by half. We cut the orange and the lemon into very thin slices and put them in the bottom of two individual baking dishes, sprinkle with a little dill.
We season the salmon and put it on the citrus slices, we distribute the sauce on the two loins. We put it in the oven for about 15 minutes, until the salmon is done. Before serving, sprinkle with a little more dill.
With what to accompany the baked salmon with orange and lemon
I find this citrus baked salmon especially suitable as a quick and uncomplicated dinner, but colorful, rich and nutritious. Accompany it with a simple green salad with a good dressing and you will have guaranteed success.
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