One of our favorite snacks, for cold winter afternoons, is this homemade Spanish chocolate recipe, that is, with water instead of milk, which is how it is prepared according to the French style and whose result is less strong and less thick.
We like to sprinkled with a little cinnamon, although it is delicious as is. If you are fans of chocolate, try preparing it with this recipe, I assure you that it will hook you. And do not suffer if you prepare more than necessary, overheated is just as spectacular.
We put the water and the sugar in a saucepan over the fire and let them boil for a few minutes for the sugar to melt. We add the cocoa and beat it with some rods so that everything is well integrated.
Chop the chocolate, put it in a bowl and pour the contents of the saucepan over it three times, stirring once after each addition. so that the chocolate melts. Pour the contents of the bowl back into the saucepan and bring to a slight boil without stopping stirring.
Quick and easy chocolate cake in 15 minutes
With what to accompany the Spanish hot chocolate
Is Spanish hot chocolate recipe It is ideal for breakfast or a snack, accompanied by brioche, ensaimada, croissant or any other pasta that you like for dipping. You can flavor it with vanilla, cinnamon or as is. Better if you serve them hot.
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