If you want to keep the ketchup, you must first sterilize airtight jars that you have on hand, such as empty jam jars. To do this, they should be put in a saucepan covered with water and bring to a boil for a few minutes. Drain and let dry.
Wash the tomatoes and bell pepper. Coarsely chop the tomatoes and place in a large nonstick saucepan. Add the pepper in pieces, without seeds, the onion in pieces and the peeled garlic clove. Cook over fire slow about 40 minutes, or until very tender.
Blend the mixture using the mixer, until it is very fine. Add the spices, sugar, and vinegar. Finish cooking for an hour over low heat, stirring frequently, until a thick puree is left. Transfer directly to the sterilized jars or a very clean airtight container, let cool and cover well.
The best recipes to enjoy CARAMELIZED ONION
With what to accompany the homemade ketchup sauce
The truth is that, as with all sauces, we should say “what to accompany with the homemade ketchup sauce” and not “with what to accompany it”. It is perfect for meat or egg dishes, a good companion for barbecues. It can also be used as an ingredient in other recipes, we love adding it to the meat mixture when we make hamburgers. Provides a hint of juiciness and tremendously rich flavor.
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