Maybe you’ve seen it on social media, partly to blame for the popularity of this recipe. The Dalgona coffee or Dalgona coffee It is very easy and quick to make and you only need four ingredients: soluble coffee, sugar, (hot) water and milk. Two more points in its favor to which we add one more: it is delicious.
It is a perfect drink for cool hot days that can be versioned by changing the milk for a vegetable drink and making it suitable for vegans. Use the one you like the most, almond, oatmeal, soy, … but don’t be left with the desire to enjoy it. We show you the process on video so you can see how simple it is.
In the blender glass we add the soluble coffee, the sugar and the hot water. We beat with some electric rods for a minute or until it thickens and we get a coffee cream. It won’t take long to do it.
If we don’t have electric rods We can beat the mixture of coffee, sugar and water with some manuals. For this we will need a deep and wide container, as well as a little more time. In about five minutes the coffee cream will be ready.
By last we set up the Dalgona coffee or Dalgona coffee. We fill two glasses with ice and milk or vegetable drink. Top with the coffee cream and serve immediately.
With what to accompany the Dalgona coffee or Dalgona coffee
Perfect for a summer after-dinner, when the heat is pressing and you feel like coffee but cool. The Dalgona coffee or Dalgona coffee It is a good substitute for the classic iced coffee. We recommend mixing the coffee cream with the milk, stirring the whole before tasting. The flavors mix and the coffee is spread throughout the drink. A delight
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