Coriander is one of the herbs that I use the most in cooking, I love the taste and aroma it gives to food.
This recipe from coriander rice it is ideal to accompany poultry or fish.
Olive oil, 1 medium onion, 1 whole garlic clove, 1/2 cup of fresh coriander leaves, 2 cups of water or vegetable broth, 1 cup of rice, salt to taste.
In the blender, place the coriander leaves and the broth. On the other hand, the chopped onion is sautéed, when it is transparent, add the rice and add the whole garlic clove. Then the broth is added with the coriander and it is left to cook like any other rice. At the time of serving the garlic clove is removed.
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The amount of water or broth will depend on the type of rice grain used. The original recipe is with poultry or meat broth, but this will depend on the taste you want to give the rice.