Lately the world of cooking has been invaded by all kinds of
coconut products, discover how to use them in your recipes.
This version is much thicker and contains sugar. It is a key ingredient in drinks like piña colada. As a tip, you can add a little to your pancake mix: delicious!
With a light consistency, coconut milk is ideal for smoothies or as a substitute for regular milk. You can also use it to create Thai-style sauces and curries.
Made with sap from the flowers of this fruit, this sugar has a flavor very similar to brown and can be used as such. Try it on breads and muffins or sprinkled on oatmeal.
Made from the dehydrated meat of the fruit and totally gluten-free, you can use this flour where a touch of tropical flavor goes well.
This is an improved (and crunchier) version of the grated coconut. You can use them on cakes, cookies or yogurt, toast them to use as decoration or simply as a snack.
It is true that it is a great replacement for refined oil, but try to use it only where the flavor of the coconut is with the dish (such as fried shrimp, French fries …), since its flavor is not neutral.
This fruit is a really healthy ingredient that can be adapted to all kinds of recipes. Lately you have seen thousands of products everywhere, from oil, flour and sugar, however the key is to know how to use them correctly.
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