We are going to heat the olive oil in a frying pan and grill the chicken breasts over medium heat. We season them with the fine herbs, salt and pepper, we lower the fire slightly and leave them for about 25 minutes, turning them from time to time. When they are ready, we remove them from the pan, let them cool for about 10 minutes and cut them into pieces.
Peel the avocados, remove the bone and cut into pieces similar in size to chicken. We place the chicken and the avocado in a bowl to which we add the mayonnaise and the lemon juice. Adjust the seasoning if necessary, chop the chili and stir. Let cool for about 20 minutes before serving.
How to make juicy baked chicken breasts
With what to accompany the chicken and avocado salad
I recommend serving this delicious and healthy chicken and avocado salad as a starter or as a main course for a light meal or dinner. The best way is to eat it fresh so you can leave it for 15 to 20 minutes in the refrigerator. A glass of chilled dry white wine will go very well with this recipe.
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