Peel the onion, carrots, celery and garlic and we chop into small dice. Heat a little olive oil in a saucepan and fry the vegetables over low heat for 10 minutes. Add the bay leaf and the tomato concentrate, stir and fry for another five minutes.
Add the soy sauce and the chopped tomato, season to taste and cook over medium heat for 10 minutes. We add the cooked lentils, well washed and drained if they are from a boat, along with the vegetable broth. We raise the heat and let it reduce to taste. Finally, we remove the leaves from the thyme and oregano branches, chop them and add them to the sauce when serving.
With what to accompany the Bolognese sauce for vegetarians
The Bolognese sauce for vegetarians it is very suitable for pasta dishes, as a topping of roasted potatoes or even as a dip. It is a very fun alternative to the traditional meat Bolognese in which the flavor and textures are very similar, soft, tasty, healthy and very nutritious. A recipe for the whole family.
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